![]() Season dressing to taste with salt and pepper. Ingredients Makes 8 servings 6 romaine hearts (two 18-oz packages), trimmed and. Puree vinegar and next 4 ingredients in small processor until almost smooth. 20 min Total Time 1 hr Cooking romaine in olive oil brings out its sweetness while preserving its crunch. Grilling romaine hearts brings out an earthy sweetness and bitterness and blows peoples minds when charred on the grill and paired with a tender chicken. Charred and drizzled with dressing, it’s inspired by those MasterChef contestants trying their hardest to impress chef Ramsay. With two grilled romaine hearts flavored with lemon, pancetta, and parmesan cheese, this recipe reinvents the traditional salad. ![]() Make sure to check out all the recipes HERE. Step 1 Preheat barbecue (medium-high heat). Description Every good chef needs to know how to make a memorable salad. This Grilled Romaine Salad with Buttermilk Dressing is one of the dishes I served at my McCormick Gourmet Dinner Party. 20Minutes Read Directions Add to Meal Planner Description Every good chef needs to know how to make a memorable salad. Top this grilled romaine salad with a savory buttermilk dressing blended with McCormick Creole Jambalaya Seasoning Mix for that extra punch of irresistible flavor! Slice the romaine hearts and lemon in half and coat lightly with vegetable oil. And bacon adds that salty porky crunch that only bacon can provide. The avocados off-set the acidity and offer creamy richness. Grilling lettuce and oranges brings their flavors to the forefront for major wow-factor. This easy and elegant Grilled Romaine Salad with Buttermilk Dressing makes a perfect first course. Smoky grilled romaine hearts, blistering warm oranges, slices of fresh avocado, and bits of thick cut bacon… What’s not to love? This delectable Romaine Salad with charred hearts of romaine and creamy Creole Buttermilk Dressing, is a feast for the senses. ![]() Grill romaine, uncovered, over medium-hot heat for 1-2 minutes or until slightly charred and wilted, turning once. ![]() Generously brush over all surfaces of romaine. Grilled Romaine Salad with Buttermilk Dressing: Of all the things I love to grill, Grilled Romaine is a favorite. Ingredients 3/4 cup olive oil 2/3 cup balsamic vinegar 6 romaine hearts, halved lengthwise with cores intact Salt and pepper to taste Directions In a small bowl, whisk oil and vinegar. 1 garlic clove ¼ avocado, chopped ¼ cup chopped fresh cilantro leaves ¼ cup olive oil 1 tablespoon fresh lime juice Kosher salt and freshly ground black pepper Salad and assembly 1 small poblano. ![]()
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